![]() Il Bacaro’s quiet elegance is perfect for a sophisticated date night. Then indulge in quail with figs, gorgonzola semifreddo and fig leaf snow. Or the scallop crudo with marinated tomato and saffron oil. Try the grilled cuttlefish with bottarga, peas, apple and horseradish. The contemporary menu is a compact showcase of pastas, risottos and effervescent entrees. ![]() White linen tablecloths frame sensationally plated food. This little slice of Venice in Little Collins Street is pure, understated style. Fill your table with bahn mi croquettes, Wagyu dumplings and Szechuan roast duck served with five-spice caramel. The modern Aussie menu is as tempting as ever, with an Asian influence to its rustic share plates. Celebrating its 20th birthday this year, Taxi Kitchen continues to set the bar high. #WHATSON BAHN WINDOWS#The restaurant’s soaring windows offer front-row views of Flinders Street Station, the Arts Centre, the Yarra River and beyond. Grossiĭine amongst Melbourne landmarks at Taxi Kitchen, perched above Federation Square. A bottle of the year’s house olive oil makes for a delicious souvenir. A bowl of bright tomatoes might serve as a table decoration. Seasonal produce is joyfully celebrated here. ![]() Or you can ascend the stairs into the historic environs of fine dining Grossi Florentino. There's the smoky style of the butterflied king prawns at The Grill. There’s the laid-back sophistication of the Cellar Bar’s pastas. They are an enduring staple of Melbourne’s food and culture scene. Guy Grossi’s famed clutch of Italian restaurants are perched on Bourke Hill. Insiders ask for dishes from the unpublished chefs’ menu. Bookings are essential at this luxurious enclave. Service is almost psychic here – the waitstaff seem to anticipate your every need. It's known for its delicate and finessed signature dishes, like baked crab and Peking duck. This fine-dining Cantonese restaurant has won multiple national and international awards. Its reputation for restrained opulence endures to this day. Nick brings with him a comprehensive knowledge of the UK and European rolling stock market and will support Rock Rail’s business development and asset management capabilities as it continues to grow its rolling stock portfolio.Gilbert Lau opened Flower Drum in 1975 in Chinatown. Currently, Nick is dedicated to Rock’s engagement with Mainland Europe, leading business development activities in the German and, more recently, the French markets. Since joining Rock, Nick’s activities have included being asset and project management lead for Rock on both the Moorgate Class 717 and the Greater Anglia Class 745 and Class 755 trains. He held overall responsibility for all activities relating to its portfolio of Intercity and Freight rolling stock assets, including relationship management, engineering and project management. ![]() Prior to this Nick worked for the ROSCO HSBC Rail (now Eversholt Rail Group) for nearly ten years in a number of roles. More recently Nick was UK Sales Director and a member of the Executive Management Team at Siemens Rail Systems with responsibility for overall Sales performance of the Rail Systems Division in the UK. He developed, led and implemented Hitachi Rail Europe’s early new business strategy for mainland Europe including senior level engagement with SJ (Sweden), SBB (Switzerland) and DB (Germany). Firstly at Hitachi Rail Europe, where he was responsible for the sales, commercial and strategic planning activities of Hitachi’s rail business in both the UK and Europe. Nick’s career includes two executive roles at major rolling stock manufacturers. He brings over twenty years of experience in the railway industry in both the UK and mainland Europe, with a particular focus on the rolling stock market. ![]()
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